Christmas Morning breakfast

I must say that our Christmas morning breakfast was nothing short of a gourmet meal. Okay that's a little bit of a stretch, but I found this recipe for Blueberry Sizzle French Toast that is FANTASTIC! Thought I would share it with you...

BlueBerry sizzle French Toast

1 loaf French bread, cut into 2" cubes

8 Large Eggs
(3 c milk, 4 t sugar, 3/4 t salt 1 T vanilla)

(4 T melted butter, cinnamon/sugar)

Blueberry sizzle topping:

1 1/2 c blueberries

1 T Butter, 3/4 c maple syrup, dash nutmeg

Place bread cubes tightly in sprayed 9 x 13 pan. Beat eggs, milk, sugar, salt and vanilla. Pour over bread. Cover/refrigerate overnight, 6-36 hours. Bake uncovered at 350 for 45 minutes. Remove; baste with melted butter. Sprinkle generously with cinnamon/sugar. Bake 5-10 minutes more.

In a nonstick skillet, cook clueberries in melted butter 3 minutes. Add syrup and nutmeg. Bring to boil. Serve warm over French toast servings.

**We found that it tastes great with or without the blueberry drizzle. We also tried topping it with powdered sugar instead of the blueberry drizzle and that was yummy too!